How To Fry Speckled Trout at Gail Miranda blog

How To Fry Speckled Trout. In a medium bowl, combine all of the dry ingredients and mix well. For best results refrigerate trout for 20 to 30 minutes before frying. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. 1 cup vegetable oil, to fill bottom of pan. In a large bowl, mix trout fillets, cajun seasoning, lemon juice, and mustard until well blended. And while i love a good. 8 whole speckled trout fillets. Dip the trout in milk then coat each side with the dry mixture. Place flour in a shallow container. Start by cleaning and dressing your trout. It's an easy recipe that looks impressive and sure to please even the pickiest seafood eaters.

how long to deep fry speckled trout
from recipepes.com

And while i love a good. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. Place flour in a shallow container. For best results refrigerate trout for 20 to 30 minutes before frying. In a large bowl, mix trout fillets, cajun seasoning, lemon juice, and mustard until well blended. It's an easy recipe that looks impressive and sure to please even the pickiest seafood eaters. 1 cup vegetable oil, to fill bottom of pan. 8 whole speckled trout fillets. In a medium bowl, combine all of the dry ingredients and mix well. Start by cleaning and dressing your trout.

how long to deep fry speckled trout

How To Fry Speckled Trout 8 whole speckled trout fillets. Start by cleaning and dressing your trout. And while i love a good. In a medium bowl, combine all of the dry ingredients and mix well. Place flour in a shallow container. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. It's an easy recipe that looks impressive and sure to please even the pickiest seafood eaters. 8 whole speckled trout fillets. For best results refrigerate trout for 20 to 30 minutes before frying. 1 cup vegetable oil, to fill bottom of pan. Dip the trout in milk then coat each side with the dry mixture. In a large bowl, mix trout fillets, cajun seasoning, lemon juice, and mustard until well blended.

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